Linguini and Clam Sauce

 

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Ingredients
 Linguini pasta
 5 Cans of clams
 2 Cloves of garlic
 White wine
 ¼ cup Light Cream
 1 Bottle of extra clam juice
 3 tbsp Flour
 2 tsp Olive Oil
Cooking Directions
1

Boil linguini until cooked al dente

2

Saute garlic in olive oil until softened

3

Add white wine and clam juice from cans & extra bottle

4

Cook for 5 minutes

5

Add cream and flour with a whisk just to heat, not boil.

6

Enjoy with fresh grated parmesan cheese.

Ingredients

Ingredients
 Linguini pasta
 5 Cans of clams
 2 Cloves of garlic
 White wine
 ¼ cup Light Cream
 1 Bottle of extra clam juice
 3 tbsp Flour
 2 tsp Olive Oil

Directions

Cooking Directions
1

Boil linguini until cooked al dente

2

Saute garlic in olive oil until softened

3

Add white wine and clam juice from cans & extra bottle

4

Cook for 5 minutes

5

Add cream and flour with a whisk just to heat, not boil.

6

Enjoy with fresh grated parmesan cheese.

Linguini and Clam Sauce

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