Best Macaroni Goulash

 

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Ingredients
 1 Box of Creamette Macaroni
 1 cup Cubed Velveeta
 1 lb Ground beef
 1 Diced onion
 1 Jar of marinara sauce
 Cheddar cheese, grated
 1 dash Whipping cream
 Milk
 Butter
 Red chili pepper flakes
 1 dash Salt
 1 dash Pepper
Cooking Directions
1

Cook the macaroni according to directions and drain when cooked.

2

Add the Velveeta, a small amount of milk and butter to make it creamy.

3

While cooking the macaroni, brown the ground beef with some diced onion and drain the grease.

4

When done, add to the macaroni along with the marinara sauce.

5

Blend all together adding salt/pepper and any desired spices. I like to add a small amount of red chili pepper flakes for a bit of heat.

6

Add a dash of whipping cream to the mixture to make it creamy.

7

Pour into a large greased casserole dish and top with grated cheddar cheese.

8

Bake at 350 for about 30-35 minutes, until the cheddar is melted and bubbly.

Ingredients

Ingredients
 1 Box of Creamette Macaroni
 1 cup Cubed Velveeta
 1 lb Ground beef
 1 Diced onion
 1 Jar of marinara sauce
 Cheddar cheese, grated
 1 dash Whipping cream
 Milk
 Butter
 Red chili pepper flakes
 1 dash Salt
 1 dash Pepper

Directions

Cooking Directions
1

Cook the macaroni according to directions and drain when cooked.

2

Add the Velveeta, a small amount of milk and butter to make it creamy.

3

While cooking the macaroni, brown the ground beef with some diced onion and drain the grease.

4

When done, add to the macaroni along with the marinara sauce.

5

Blend all together adding salt/pepper and any desired spices. I like to add a small amount of red chili pepper flakes for a bit of heat.

6

Add a dash of whipping cream to the mixture to make it creamy.

7

Pour into a large greased casserole dish and top with grated cheddar cheese.

8

Bake at 350 for about 30-35 minutes, until the cheddar is melted and bubbly.

Best Macaroni Goulash

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