Cook down a pot of the tomatoes, throw in some salt to taste.
Remove skins and place in baking dish, cook down in oven for 2-4 hours until it's reduced to more of a paste.
Get that second pot of tomatos going, cook till they pop with a spoon or ladle, remove skins, crush 2-8 cloves depending on your love of garlic and get that in with the tomatoes. Simmer low.
Nab that other head of garlic, slice top off and warp in tin foil, put some olive oil on top before closing foil. Roast in over for an hour.
Pop that out and in with the tomatoes on simmer. Once oven tomatoes have cooked down add that to the simmer pot.
Add some basil and your tomato cutting if you have it.
Add salt to preference, some like sugar if you want some too.
Let it simmer low until it's magical.
Cook your noodles and serve with that tasty sauce you just made. Enjoy tomato nirvana.
Ingredients
Directions
Cook down a pot of the tomatoes, throw in some salt to taste.
Remove skins and place in baking dish, cook down in oven for 2-4 hours until it's reduced to more of a paste.
Get that second pot of tomatos going, cook till they pop with a spoon or ladle, remove skins, crush 2-8 cloves depending on your love of garlic and get that in with the tomatoes. Simmer low.
Nab that other head of garlic, slice top off and warp in tin foil, put some olive oil on top before closing foil. Roast in over for an hour.
Pop that out and in with the tomatoes on simmer. Once oven tomatoes have cooked down add that to the simmer pot.
Add some basil and your tomato cutting if you have it.
Add salt to preference, some like sugar if you want some too.
Let it simmer low until it's magical.
Cook your noodles and serve with that tasty sauce you just made. Enjoy tomato nirvana.