Steam Fish and Ling

Soak red snapper in lemon wash till all slime is gone.

Then season very good with the old bay.

Then put the fish in the oven for 345 for 35 mins then turn.

In a next pot boil your noddles for 6 mins, drain then add your butter and garlic in the pot with noodles.

Squeeze half of lemon the butter sauce for 3 mins until the butter sizzles.

Then take fish out and add your noodles to the plate and wallah the best finger licking fish and pasta