Name: Parmesan Meatballs and Spaghetti
Ingredients: 1 lb Lean ground beef; ½ lb Ground pork; 2 Large eggs (slightly beaten, or 3 egg whites); ½ cup Parmesan cheese (grated); Breadcrumbs; 6 Garlic cloves (finely chopped, garlic lovers can use more); Milk (1% or 2%, don't use fat-free milk); ½ tbsp Dried oregano (or dry Italian seasoning); 2 tsp Dried parsley; 1 tsp Seasoned salt; 1 tsp Black pepper; 1 Long pasta of your choice

Ingredients

1 lb Lean ground beef

½ lb Ground pork

2 Large eggs (slightly beaten, or 3 egg whites)

½ cup Parmesan cheese (grated)

Breadcrumbs

6 Garlic cloves (finely chopped, garlic lovers can use more)

Milk (1% or 2%, don't use fat-free milk)

½ tbsp Dried oregano (or dry Italian seasoning)

2 tsp Dried parsley

1 tsp Seasoned salt

1 tsp Black pepper

1 Long pasta of your choice

Cooking Directions

In a bowl, mix all ingredients adding in a little more bread crumbs if needed to hold together; cover and refrigerate for at least 6 hours or 24 hours.

Shape into about 1 1/2 to 2-inch balls or whatever size you like.

Add to simmering sauce or bake at 350 degrees for about 25 minutes (cooking time will vary depending on the size of the meatballs - if you are dropping into simmering sauce do not stir for at least 20 minutes or you may run the risk of the meatballs falling apart).

Note; for spicy meatballs, add in some crushed chili flakes.

Boil pasta of your choice to al dente. serve with a green salad and/or a piece of garlic toast.

Ingredients

1 lb Lean ground beef

½ lb Ground pork

2 Large eggs (slightly beaten, or 3 egg whites)

½ cup Parmesan cheese (grated)

Breadcrumbs

6 Garlic cloves (finely chopped, garlic lovers can use more)

Milk (1% or 2%, don't use fat-free milk)

½ tbsp Dried oregano (or dry Italian seasoning)

2 tsp Dried parsley

1 tsp Seasoned salt

1 tsp Black pepper

1 Long pasta of your choice

Directions

Cooking Directions

In a bowl, mix all ingredients adding in a little more bread crumbs if needed to hold together; cover and refrigerate for at least 6 hours or 24 hours.

Shape into about 1 1/2 to 2-inch balls or whatever size you like.

Note; for spicy meatballs, add in some crushed chili flakes.

Boil pasta of your choice to al dente. serve with a green salad and/or a piece of garlic toast.

Notes

Parmesan Meatballs and Spaghetti

Ingredients Directions

Parmesan Meatballs and Spaghetti

Ingredients

Directions

Notes

Leave a review Cancel reply

Savor something new

Baked Macaroni and Cheese

Creamy Chicken Spaghetti Toss

Chicken Stir-Fry