In a bowl, mix all ingredients adding in a little more bread crumbs if needed to hold together; cover and refrigerate for at least 6 hours or 24 hours.
Shape into about 1 1/2 to 2-inch balls or whatever size you like.
Add to simmering sauce or bake at 350 degrees for about 25 minutes (cooking time will vary depending on the size of the meatballs - if you are dropping into simmering sauce do not stir for at least 20 minutes or you may run the risk of the meatballs falling apart).
Note; for spicy meatballs, add in some crushed chili flakes.
Boil pasta of your choice to al dente. serve with a green salad and/or a piece of garlic toast.
Ingredients
Directions
In a bowl, mix all ingredients adding in a little more bread crumbs if needed to hold together; cover and refrigerate for at least 6 hours or 24 hours.
Shape into about 1 1/2 to 2-inch balls or whatever size you like.
Add to simmering sauce or bake at 350 degrees for about 25 minutes (cooking time will vary depending on the size of the meatballs - if you are dropping into simmering sauce do not stir for at least 20 minutes or you may run the risk of the meatballs falling apart).
Note; for spicy meatballs, add in some crushed chili flakes.
Boil pasta of your choice to al dente. serve with a green salad and/or a piece of garlic toast.