Evelyn’s Braciole with Spaghetti

 

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Ingredients
 2 lbs Flank Steak (tenderized)
 3 20 oz Cans of crushed tomatoes
 1 12 oz Can of tomato paste
 1 28 oz Tomato puree (or sauce)
 2 Garlic cloves, minced
 2 Garlic cloves, sliced
 1 dash Salt
 1 tbsp Oregano
 2 tbsp Parsley
 1 tbsp Olive oil
 1 Romano cheese, finely shredded (1 container)
 1 16 oz Box of spaghetti
Cooking Directions
Braciole:
1

Pound both sides of flank steak, cut into thin strips

2

Make the filling: Mix 1/2 container (~5 oz) Romano cheese, parsley, oregano, sliced garlic and pinch of salt

3

Lay out strips of steak and spread filling out on top

4

Roll up each strip and insert toothpick to hold together

5

Brown the rolls and set aside

Italian Gravy:
6

In large pot, add olive oil and garlic. On low heat, brown garlic

7

Add crushed tomatoes, tomato paste, puree

8

Add water (1-3 cans using puree can to desired thickness)

9

Add browned braciole

10

Simmer on low heat for at least one hour

11

Boil water and cook spaghetti according to the package

12

Dish up and enjoy!

Ingredients

Ingredients
 2 lbs Flank Steak (tenderized)
 3 20 oz Cans of crushed tomatoes
 1 12 oz Can of tomato paste
 1 28 oz Tomato puree (or sauce)
 2 Garlic cloves, minced
 2 Garlic cloves, sliced
 1 dash Salt
 1 tbsp Oregano
 2 tbsp Parsley
 1 tbsp Olive oil
 1 Romano cheese, finely shredded (1 container)
 1 16 oz Box of spaghetti

Directions

Cooking Directions
Braciole:
1

Pound both sides of flank steak, cut into thin strips

2

Make the filling: Mix 1/2 container (~5 oz) Romano cheese, parsley, oregano, sliced garlic and pinch of salt

3

Lay out strips of steak and spread filling out on top

4

Roll up each strip and insert toothpick to hold together

5

Brown the rolls and set aside

Italian Gravy:
6

In large pot, add olive oil and garlic. On low heat, brown garlic

7

Add crushed tomatoes, tomato paste, puree

8

Add water (1-3 cans using puree can to desired thickness)

9

Add browned braciole

10

Simmer on low heat for at least one hour

11

Boil water and cook spaghetti according to the package

12

Dish up and enjoy!

Evelyn’s Braciole with Spaghetti

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