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Grilled Mexican Street Corn Cavatappi

  Serves: 6

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Ingredients
 2 cups Creamette® Cavatappi
 4 fresh corn on the cob, unshucked
 1 avocado, diced
 2 green onion, sliced
 0.50 cup fresh cilantro leaves, coarsely chopped
 1 tbsp jalapeño pepper, seeded and finely chopped
 6 cooked bacon, crumbled
 0.50 cup queso fresco, crumbled
 0.50 cup cooked black beans
 For the Dressing:
 0.50 cup mayonnaise
 3 tbsp lime juice
 0.25 tsp lime zest
 0.13 tsp ground cumin powder
 0.50 tsp chili powder
 1 tbsp hot sauce
Cooking Directions
1

  Prepare pasta according to package directions; drain, rinse and set aside.

2

  Heat the grill to medium.  Grill corn with husks over medium heat for 15 minutes, turning every 5 minutes.

3

  In a large bowl combine cooked pasta, avocado, green onions, cilantro, jalapeño, bacon, queso fresco and black beans.

4

  Shuck grilled corn, cut kernels off the cobs and combine with pasta mixture.

5

  In a small bowl combine all of the dressing ingredients and whisk together until completely combined.

6

  Toss dressing with pasta and enjoy.

Ingredients

Ingredients
 2 cups Creamette® Cavatappi
 4 fresh corn on the cob, unshucked
 1 avocado, diced
 2 green onion, sliced
 0.50 cup fresh cilantro leaves, coarsely chopped
 1 tbsp jalapeño pepper, seeded and finely chopped
 6 cooked bacon, crumbled
 0.50 cup queso fresco, crumbled
 0.50 cup cooked black beans
 For the Dressing:
 0.50 cup mayonnaise
 3 tbsp lime juice
 0.25 tsp lime zest
 0.13 tsp ground cumin powder
 0.50 tsp chili powder
 1 tbsp hot sauce

Directions

Cooking Directions
1

  Prepare pasta according to package directions; drain, rinse and set aside.

2

  Heat the grill to medium.  Grill corn with husks over medium heat for 15 minutes, turning every 5 minutes.

3

  In a large bowl combine cooked pasta, avocado, green onions, cilantro, jalapeño, bacon, queso fresco and black beans.

4

  Shuck grilled corn, cut kernels off the cobs and combine with pasta mixture.

5

  In a small bowl combine all of the dressing ingredients and whisk together until completely combined.

6

  Toss dressing with pasta and enjoy.

Grilled Mexican Street Corn Cavatappi
IngredientsDirections

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