Combine flour, paprika, and ground black pepper in a medium bowl.
In 4-quart saucepan over medium-high heat, heat oil; add chicken. Cook on both sides until browned; drain off excess fat.
Dissolve bouillon cubes in hot water. Add bouillon mixture, mushrooms with liquid, salt and pepper to saucepan; heat to boiling.
Reduce heat; simmer, covered, 30 minutes. Remove cover; simmer 15 minutes or until chicken is tender.
Meanwhile, prepare pasta according to package directions; drain.
Serve hot noodles and chicken with pan sauce.
Ingredients
Directions
Combine flour, paprika, and ground black pepper in a medium bowl.
In 4-quart saucepan over medium-high heat, heat oil; add chicken. Cook on both sides until browned; drain off excess fat.
Dissolve bouillon cubes in hot water. Add bouillon mixture, mushrooms with liquid, salt and pepper to saucepan; heat to boiling.
Reduce heat; simmer, covered, 30 minutes. Remove cover; simmer 15 minutes or until chicken is tender.
Meanwhile, prepare pasta according to package directions; drain.
Serve hot noodles and chicken with pan sauce.