Fricasseed Chicken with Noodles

Total time: 1hr 25min   Serves: 5

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Ingredients
 0.50 cup flour
 1 tsp paprika
 0.13 tsp ground black pepper
 2 tbsp vegetable oil
 3 lbs ready to cook fryer chicken (2-3 lbs.) disjointed
 2 chicken bouillon cube
 1 cup hot water
 4 oz sliced mushrooms, undrained
 0.50 tsp salt
 0.13 tsp ground black pepper
 16 oz Creamette® Extra Wide Egg Noodles
Cooking Directions
1

Combine flour, paprika, and ground black pepper in a medium bowl.

2

 In 4-quart saucepan over medium-high heat, heat oil; add chicken. Cook on both sides until browned; drain off excess fat.

3

 Dissolve bouillon cubes in hot water. Add bouillon mixture, mushrooms with liquid, salt and pepper to saucepan; heat to boiling.

4

 Reduce heat; simmer, covered, 30 minutes. Remove cover; simmer 15 minutes or until chicken is tender.

5

 Meanwhile, prepare pasta according to package directions; drain.

6

 Serve hot noodles and chicken with pan sauce.

Ingredients

Ingredients
 0.50 cup flour
 1 tsp paprika
 0.13 tsp ground black pepper
 2 tbsp vegetable oil
 3 lbs ready to cook fryer chicken (2-3 lbs.) disjointed
 2 chicken bouillon cube
 1 cup hot water
 4 oz sliced mushrooms, undrained
 0.50 tsp salt
 0.13 tsp ground black pepper
 16 oz Creamette® Extra Wide Egg Noodles

Directions

Cooking Directions
1

Combine flour, paprika, and ground black pepper in a medium bowl.

2

 In 4-quart saucepan over medium-high heat, heat oil; add chicken. Cook on both sides until browned; drain off excess fat.

3

 Dissolve bouillon cubes in hot water. Add bouillon mixture, mushrooms with liquid, salt and pepper to saucepan; heat to boiling.

4

 Reduce heat; simmer, covered, 30 minutes. Remove cover; simmer 15 minutes or until chicken is tender.

5

 Meanwhile, prepare pasta according to package directions; drain.

6

 Serve hot noodles and chicken with pan sauce.

Fricasseed Chicken with Noodles

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