Ingredients
8 oz Creamette® Fettuccine
1.50 cups sour cream
1 cup mayonnaise
1 (10 3/4 oz.) condensed cream of mushroom soup
1 cup mushrooms, sliced
1 (8 oz.) sliced water chestnuts, drained
0.50 cup green onions, sliced
0.50 cup sliced ripe olives
1 tbsp lemon juice from concentrate
1 tbsp Worcestershire sauce
1 lb cooked medium shrimp, peeled and deveined
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
Meanwhile, in a large skillet, combine all ingredients except cooked pasta and shrimp. Over medium heat, cook and stir until well blended and hot.
3
Stir in shrimp and pasta; heat through.
4
Serve immediately.
Ingredients
Ingredients
8 oz Creamette® Fettuccine
1.50 cups sour cream
1 cup mayonnaise
1 (10 3/4 oz.) condensed cream of mushroom soup
1 cup mushrooms, sliced
1 (8 oz.) sliced water chestnuts, drained
0.50 cup green onions, sliced
0.50 cup sliced ripe olives
1 tbsp lemon juice from concentrate
1 tbsp Worcestershire sauce
1 lb cooked medium shrimp, peeled and deveined
Directions
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
Meanwhile, in a large skillet, combine all ingredients except cooked pasta and shrimp. Over medium heat, cook and stir until well blended and hot.
3
Stir in shrimp and pasta; heat through.
4
Serve immediately.