Ingredients
0.50 lb thick sliced bacon, diced
1 onion, chopped
1 head of cabbage, chopped
1 tsp salt
0.50 tsp paprika
0.13 tsp freshly ground black pepper
16 oz Creamette® Fettuccine
Cooking Directions
1
In large skillet fry bacon until crisp. Drain fat, leaving 4 tablespoons.
2
Add onion, cabbage, salt, paprika, and pepper. Cover and cook over low heat for 20 minutes; stirring occasionally.
3
Meanwhile, prepare pasta according to package directions; drain.
4
Toss cabbage and bacon mixture with pasta. Serve immediately.
Ingredients
Ingredients
0.50 lb thick sliced bacon, diced
1 onion, chopped
1 head of cabbage, chopped
1 tsp salt
0.50 tsp paprika
0.13 tsp freshly ground black pepper
16 oz Creamette® Fettuccine
Directions
Cooking Directions
1
In large skillet fry bacon until crisp. Drain fat, leaving 4 tablespoons.
2
Add onion, cabbage, salt, paprika, and pepper. Cover and cook over low heat for 20 minutes; stirring occasionally.
3
Meanwhile, prepare pasta according to package directions; drain.
4
Toss cabbage and bacon mixture with pasta. Serve immediately.