Easy Tuna Noodle Casserole

Total time: 35min   Serves: 4

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Ingredients
 6 oz Creamette® Medium Egg Noodles
 1 can (12 oz.) tuna packed in water, drained and flaked
 1 can (10 3/4 oz.) condensed cream of mushroom soup
 4 oz shredded Cheddar cheese
 0.75 cup milk
 0.25 cup stuffed green olives, sliced (optional)
Cooking Directions
1

 Prepare pasta according to package directions; drain. Preheat oven to 375º F.

2

 Combine cooked pasta, tuna, soup, cheese, milk and olives, if desired.

3

 Turn into a buttered 2-quart baking dish. Cover and bake 20 minutes. 

Ingredients

Ingredients
 6 oz Creamette® Medium Egg Noodles
 1 can (12 oz.) tuna packed in water, drained and flaked
 1 can (10 3/4 oz.) condensed cream of mushroom soup
 4 oz shredded Cheddar cheese
 0.75 cup milk
 0.25 cup stuffed green olives, sliced (optional)

Directions

Cooking Directions
1

 Prepare pasta according to package directions; drain. Preheat oven to 375º F.

2

 Combine cooked pasta, tuna, soup, cheese, milk and olives, if desired.

3

 Turn into a buttered 2-quart baking dish. Cover and bake 20 minutes. 

Notes

Easy Tuna Noodle Casserole

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