Ingredients
1 lb ground beef
0.50 cup green bell peppers, chopped
0.50 cup onion, chopped
2 garlic clove, minced
2 (14 1/2 oz.) stewed tomatoes, undrained
1.50 cups water
1 (8 oz.) tomato sauce
2 tsp chili powder
12 oz Creamette® Elbow Macaroni
Cooking Directions
1
In 4-quart saucepan brown ground beef; drain.
2
Add green bell pepper, onion and garlic; cook until tender, but not brown.
3
Add tomatoes with juice, water, tomato sauce, chili powder, salt and pepper. Heat to boiling; stir in uncooked pasta.
4
Reduce heat and simmer, stirring occasionally, 15 minutes or until pasta is tender.
Ingredients
Ingredients
1 lb ground beef
0.50 cup green bell peppers, chopped
0.50 cup onion, chopped
2 garlic clove, minced
2 (14 1/2 oz.) stewed tomatoes, undrained
1.50 cups water
1 (8 oz.) tomato sauce
2 tsp chili powder
12 oz Creamette® Elbow Macaroni
Directions
Cooking Directions
1
In 4-quart saucepan brown ground beef; drain.
2
Add green bell pepper, onion and garlic; cook until tender, but not brown.
3
Add tomatoes with juice, water, tomato sauce, chili powder, salt and pepper. Heat to boiling; stir in uncooked pasta.
4
Reduce heat and simmer, stirring occasionally, 15 minutes or until pasta is tender.