Ingredients
16 oz Creamette® Spaghetti
0.50 cup green bell peppers, chopped
0.50 cup red bell pepper, chopped
0.50 cup onion, chopped
2 tbsp butter
2 cans (10 3/4 oz.) condensed cream of mushroom soup
1.75 cups milk
1 can (4 oz.) sliced mushrooms, drained
3 cups cooked chicken, cubed
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
Meanwhile, in a large saucepan, over medium heat, cook peppers and onion in butter until tender.
3
Stir in soup, milk and mushrooms; mix well. Add chicken; heat through. Serve sauce over hot pasta. Top with Parmesan cheese if desired.
Ingredients
Ingredients
16 oz Creamette® Spaghetti
0.50 cup green bell peppers, chopped
0.50 cup red bell pepper, chopped
0.50 cup onion, chopped
2 tbsp butter
2 cans (10 3/4 oz.) condensed cream of mushroom soup
1.75 cups milk
1 can (4 oz.) sliced mushrooms, drained
3 cups cooked chicken, cubed
Directions
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
Meanwhile, in a large saucepan, over medium heat, cook peppers and onion in butter until tender.
3
Stir in soup, milk and mushrooms; mix well. Add chicken; heat through. Serve sauce over hot pasta. Top with Parmesan cheese if desired.