Easy Chicken and Herb Penne

Total time: 30min   Serves: 5

Share:

Ingredients
 1 lb boneless skinless chicken breast, cut into 1 inch cubes
 1 tsp garlic powder
 4 cups chicken broth
 1 tsp dried Italian herbs
 10 oz Creamette 150® Penne
 2 cups seasonal blend (frozen vegetable blend)
 0.33 cup grated Parmesan cheese
Cooking Directions
1

Spray 5-quart sauce-pot with non-stick cooking spray.

2

Add chicken and heat over medium-high heat 1 minute.

3

Sprinkle chicken with ½ teaspoon garlic powder.

4

Cook 5 minutes or until no longer pink.

5

Add broth, Italian herbs and remaining garlic powder; heat to a boil.

6

Stir in uncooked pasta.

7

Simmer over medium heat, 8 minutes, stirring occasionally.

8

Stir in vegetables; cover and cook 5 minutes or until pasta is tender and most liquid is absorbed.

9

Remove from heat and stir in cheese.

Ingredients

Ingredients
 1 lb boneless skinless chicken breast, cut into 1 inch cubes
 1 tsp garlic powder
 4 cups chicken broth
 1 tsp dried Italian herbs
 10 oz Creamette 150® Penne
 2 cups seasonal blend (frozen vegetable blend)
 0.33 cup grated Parmesan cheese

Directions

Cooking Directions
1

Spray 5-quart sauce-pot with non-stick cooking spray.

2

Add chicken and heat over medium-high heat 1 minute.

3

Sprinkle chicken with ½ teaspoon garlic powder.

4

Cook 5 minutes or until no longer pink.

5

Add broth, Italian herbs and remaining garlic powder; heat to a boil.

6

Stir in uncooked pasta.

7

Simmer over medium heat, 8 minutes, stirring occasionally.

8

Stir in vegetables; cover and cook 5 minutes or until pasta is tender and most liquid is absorbed.

9

Remove from heat and stir in cheese.

Easy Chicken and Herb Penne

Leave a review

Your email address will not be published. Required fields are marked *