Easy Baked Rotini Primavera

  Serves: 6

Share:

Ingredients
 6 oz Creamette® Rotini
 2 cups broccoli florets
 2 cups cooked chicken, cubed
 1.50 cups shredded sharp Cheddar cheese
 1 can (10 3/4 oz.) condensed cream of chicken soup
 1.50 cups milk
 1 can (4 oz.) mushroom pieces, drained
Cooking Directions
1

  Prepare pasta according to package directions, adding broccoli florets during last 5 minutes of cooking; drain.

2

  Preheat oven to 350º F. 

3

 In large bowl, combine cooked pasta, broccoli, cooked chicken, 3/4 cup Cheddar cheese, soup, milk, and mushrooms; mix well. 

4

 Spoon into a greased 13 x 9-inch baking dish. Top with remaining 3/4 cup cheese.

5

  Bake, uncovered, 25 to 30 minutes or until hot and bubbly. Let stand 10 minutes.

Ingredients

Ingredients
 6 oz Creamette® Rotini
 2 cups broccoli florets
 2 cups cooked chicken, cubed
 1.50 cups shredded sharp Cheddar cheese
 1 can (10 3/4 oz.) condensed cream of chicken soup
 1.50 cups milk
 1 can (4 oz.) mushroom pieces, drained

Directions

Cooking Directions
1

  Prepare pasta according to package directions, adding broccoli florets during last 5 minutes of cooking; drain.

2

  Preheat oven to 350º F. 

3

 In large bowl, combine cooked pasta, broccoli, cooked chicken, 3/4 cup Cheddar cheese, soup, milk, and mushrooms; mix well. 

4

 Spoon into a greased 13 x 9-inch baking dish. Top with remaining 3/4 cup cheese.

5

  Bake, uncovered, 25 to 30 minutes or until hot and bubbly. Let stand 10 minutes.

Notes

Easy Baked Rotini Primavera

Leave a review

Your email address will not be published. Required fields are marked *