Double Cheese and Pepperoni Pizza

  Serves: 4

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Ingredients
 8 oz Creamette® Ready Cut Spaghetti
 3 egg, beaten
 1 cup shredded Cheddar cheese
 1 (15 1/2 oz.) pizza sauce
 1 tsp dried basil leaves
 1 tsp dried oregano leaves
 0.25 tsp garlic powder
 3 oz sliced pepperoni
 1 (4 oz.) mushroom pieces, drained
 1.50 cups (6 oz.) shredded mozzarella cheese, divided
Cooking Directions
1

  Prepare pasta according to package directions; drain. Preheat oven to 375º F.

2

 In large bowl, add eggs; stir in cooked pasta and cheddar cheese. Spread evenly on a well-greased 14-inch pizza pan or 15 x 10-inch baking pan. Bake 25 minutes.

3

 Meanwhile, in a medium bowl, stir together pizza sauce, basil, oregano and garlic powder. Spoon evenly over baked pasta.

4

  Top with pepperoni, mushrooms and mozzarella cheese.

5

  Return to oven; bake 12 minutes longer or until cheese is bubbly. Let stand 5 minutes before serving.

Ingredients

Ingredients
 8 oz Creamette® Ready Cut Spaghetti
 3 egg, beaten
 1 cup shredded Cheddar cheese
 1 (15 1/2 oz.) pizza sauce
 1 tsp dried basil leaves
 1 tsp dried oregano leaves
 0.25 tsp garlic powder
 3 oz sliced pepperoni
 1 (4 oz.) mushroom pieces, drained
 1.50 cups (6 oz.) shredded mozzarella cheese, divided

Directions

Cooking Directions
1

  Prepare pasta according to package directions; drain. Preheat oven to 375º F.

2

 In large bowl, add eggs; stir in cooked pasta and cheddar cheese. Spread evenly on a well-greased 14-inch pizza pan or 15 x 10-inch baking pan. Bake 25 minutes.

3

 Meanwhile, in a medium bowl, stir together pizza sauce, basil, oregano and garlic powder. Spoon evenly over baked pasta.

4

  Top with pepperoni, mushrooms and mozzarella cheese.

5

  Return to oven; bake 12 minutes longer or until cheese is bubbly. Let stand 5 minutes before serving.

Double Cheese and Pepperoni Pizza

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