Heat oven to 350º F.
Prepare pasta according to package directions; drain.
In large skillet over medium heat, melt butter, add onion. Cook 3 minutes or until tender; remove from heat. Stir in cream cheese, ricotta cheese and seasonings until smooth. Stir in egg.
In medium bowl, stir together soup, garlic, wine and uncooked seafood.
In 13 x 9 x 2-inch baking dish, place 4 pasta pieces lengthwise, overlapping edges. Spread one-third cream cheese mixture evenly over pasta; spread one-fourth seafood mixture over cream cheese mixture.
Repeat layers twice, beginning with pasta. Top with 4 pasta pieces and remaining seafood mixture; sprinkle with mozzarella and Parmesan cheese.
Cover with foil. Bake 45 minutes; remove foil. Bake 10 minutes or until hot and bubbly. Sprinkle with parsley. Let stand 10 minutes.
Ingredients
Directions
Heat oven to 350º F.
Prepare pasta according to package directions; drain.
In large skillet over medium heat, melt butter, add onion. Cook 3 minutes or until tender; remove from heat. Stir in cream cheese, ricotta cheese and seasonings until smooth. Stir in egg.
In medium bowl, stir together soup, garlic, wine and uncooked seafood.
In 13 x 9 x 2-inch baking dish, place 4 pasta pieces lengthwise, overlapping edges. Spread one-third cream cheese mixture evenly over pasta; spread one-fourth seafood mixture over cream cheese mixture.
Repeat layers twice, beginning with pasta. Top with 4 pasta pieces and remaining seafood mixture; sprinkle with mozzarella and Parmesan cheese.
Cover with foil. Bake 45 minutes; remove foil. Bake 10 minutes or until hot and bubbly. Sprinkle with parsley. Let stand 10 minutes.