Creamy Pasta Florentine

Total time: 22min   Serves: 4

Share:

Ingredients
 12 oz Creamette® Fettuccine
 10 oz frozen chopped spinach, thawed and drained
 1 cup water
 8 oz low fat cream cheese
 0.13 tsp ground nutmeg
 1 tbsp instant chicken bouillon
 0.13 tsp ground nutmeg
Cooking Directions
1

 Prepare pasta according to package directions adding spinach to water during last 4 minutes of cooking time. Drain pasta and spinach in colander.

2

 In same pot, over medium heat, combine water, cheese, bouillon and nutmeg; stir consistently until cheese is melted. Add pasta and spinach; mix well.

3

 Garnish with toasted bread crumbs and grated Parmesan cheese if desired. 

Ingredients

Ingredients
 12 oz Creamette® Fettuccine
 10 oz frozen chopped spinach, thawed and drained
 1 cup water
 8 oz low fat cream cheese
 0.13 tsp ground nutmeg
 1 tbsp instant chicken bouillon
 0.13 tsp ground nutmeg

Directions

Cooking Directions
1

 Prepare pasta according to package directions adding spinach to water during last 4 minutes of cooking time. Drain pasta and spinach in colander.

2

 In same pot, over medium heat, combine water, cheese, bouillon and nutmeg; stir consistently until cheese is melted. Add pasta and spinach; mix well.

3

 Garnish with toasted bread crumbs and grated Parmesan cheese if desired. 

Creamy Pasta Florentine

Leave a review

Your email address will not be published. Required fields are marked *