Ingredients
Ingredients
12 oz Creamette® Fettuccine
10 oz frozen chopped spinach, thawed and drained
1 cup water
8 oz low fat cream cheese
0.13 tsp ground nutmeg
1 tbsp instant chicken bouillon
0.13 tsp ground nutmeg
Directions
Cooking Directions
1
Prepare pasta according to package directions adding spinach to water during last 4 minutes of cooking time. Drain pasta and spinach in colander.
2
In same pot, over medium heat, combine water, cheese, bouillon and nutmeg; stir consistently until cheese is melted. Add pasta and spinach; mix well.
3
Garnish with toasted bread crumbs and grated Parmesan cheese if desired.
