Classic Macaroni and Cheese

Total time: 50min   Serves: 4

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Ingredients
 8 oz Creamette® Elbow Macaroni
 3 tbsp butter
 3 tbsp all purpose flour
 2.50 cups milk
 0.50 tsp salt
 0.13 tsp ground black pepper
 0.25 cup onion, minced
 2 cups (8 oz.) shredded Cheddar cheese
 0.50 cup bread crumbs
Cooking Directions
1

  Prepare pasta according to package directions; drain.  Preheat oven to 350º F.

2

 In a medium saucepan, melt butter.  Stir in flour. Gradually stir in milk. Cook, stirring constantly over medium heat, until sauce thickens.

3

  Stir in salt and ground black pepper. Add onion and cheese; stir until cheese melts. Stir cheese sauce into cooked pasta.

4

 Spoon into greased 2-quart baking dish. Top with bread crumbs. Bake 30 minutes.

Ingredients

Ingredients
 8 oz Creamette® Elbow Macaroni
 3 tbsp butter
 3 tbsp all purpose flour
 2.50 cups milk
 0.50 tsp salt
 0.13 tsp ground black pepper
 0.25 cup onion, minced
 2 cups (8 oz.) shredded Cheddar cheese
 0.50 cup bread crumbs

Directions

Cooking Directions
1

  Prepare pasta according to package directions; drain.  Preheat oven to 350º F.

2

 In a medium saucepan, melt butter.  Stir in flour. Gradually stir in milk. Cook, stirring constantly over medium heat, until sauce thickens.

3

  Stir in salt and ground black pepper. Add onion and cheese; stir until cheese melts. Stir cheese sauce into cooked pasta.

4

 Spoon into greased 2-quart baking dish. Top with bread crumbs. Bake 30 minutes.

Classic Macaroni and Cheese

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