Ingredients
Ingredients
1 lb bulk Italian sausage
8 oz Creamette® Lasagna
15 oz ricotta cheese
1 eggs, beaten
1 tbsp dried parsley flakes
0.25 tsp ground nutmeg
1 tsp sugar
1 (24 oz.) pasta sauce
1 cup shredded mozzarella cheese
0.50 cup shredded Parmesan cheese
Directions
Cooking Directions
1
Preheat oven to 375º F.
2
Brown sausage; drain fat, and set aside.
3
Prepare pasta according to package directions; drain. Put drained strips in single layer on sheet of wax paper until ready to proceed with recipe.
4
In a large bowl mix together the ricotta cheese, egg, parsley flakes, nutmeg, sugar, salt and pepper to taste.
5
Pour 1 1/3 cups sauce in bottom of 9 x 13-inch dish, then a layer of pasta strips, 1/2 of the ricotta cheese mixture, mozzarella and sausage and another layer of pasta strips. Repeat layers ending with final 1 1/3 of sauce. Sprinkle with Parmesan cheese.
6
Cover with aluminum foil and bake 30 minutes. Remove foil and bake for 15 minutes. Let stand for 10 minutes before cutting.
