Classic Jumbo Shells

  Serves: 4

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Ingredients
 6 oz Creamette® Jumbo Shells
 0.50 lb bulk Italian sausage
 0.66 cup onions, finely chopped
 1 garlic cloves, chopped
 1 (24 oz.) pasta sauce
 1 (15 oz.) ricotta cheese
 2 cups (8 oz.) shredded mozzarella cheese
 0.50 cup grated Parmesan cheese
 1 eggs
Cooking Directions
1

 Preheat oven to 350º F.  Prepare pasta (about 20 shells) according to package directions; drain. 

2

 Meanwhile, in large skillet, brown meat, onion and garlic; pour off fat. Stir in pasta sauce. 

3

 In large bowl, mix ricotta, 1 cup mozzarella, Parmesan and egg. Stuff pasta shells with cheese mixture.

4

 In 13x9x2-inch baking dish, pour half the sauce mixture; arrange stuffed pasta in sauce. Top with remaining sauce.

5

  Cover; bake 30 minutes, or until hot and bubbly. Uncover; sprinkle with remaining 1 cup mozzarella. Bake 5 minutes longer.

Ingredients

Ingredients
 6 oz Creamette® Jumbo Shells
 0.50 lb bulk Italian sausage
 0.66 cup onions, finely chopped
 1 garlic cloves, chopped
 1 (24 oz.) pasta sauce
 1 (15 oz.) ricotta cheese
 2 cups (8 oz.) shredded mozzarella cheese
 0.50 cup grated Parmesan cheese
 1 eggs

Directions

Cooking Directions
1

 Preheat oven to 350º F.  Prepare pasta (about 20 shells) according to package directions; drain. 

2

 Meanwhile, in large skillet, brown meat, onion and garlic; pour off fat. Stir in pasta sauce. 

3

 In large bowl, mix ricotta, 1 cup mozzarella, Parmesan and egg. Stuff pasta shells with cheese mixture.

4

 In 13x9x2-inch baking dish, pour half the sauce mixture; arrange stuffed pasta in sauce. Top with remaining sauce.

5

  Cover; bake 30 minutes, or until hot and bubbly. Uncover; sprinkle with remaining 1 cup mozzarella. Bake 5 minutes longer.

Classic Jumbo Shells

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