Ingredients
Ingredients
8 Creamette® Lasagna
1 (6.5 oz.) chopped clams (liquid reserved)
2 cups pasta sauce
15.50 oz ricotta cheese
0.50 cup grated Parmesan cheese
1 eggs, beaten
1 tbsp finely chopped parsley
Directions
Cooking Directions
1
Preheat oven to 350ºF. Prepare pasta according to package directions; drain.
2
Combine reserved clam liquid and 1 cup pasta sauce. Spoon remaining sauce equally into 8 individual ramekins or 12 x 7-inch baking dish.
3
In medium bowl, combine clams, ricotta, Parmesan, egg and parsley; mix well.
4
Spread equal portions on lasagna strips; roll up jellyroll fashion. Place seam side down in ramekins. Top with reserved sauce; cover.
5
Bake 30 minutes or until hot. Serve with Parmesan cheese, if desired.
