Preheat oven to 350º F.
Prepare pasta according to package directions; drain.
In large bowl, beat eggs and sugar; add milk, salt, pineapple plus juice, raisins, cheese. Slowly add cooked noodles.
In a small bowl, mix melted butter and crushed cornflakes; place mixture in a 9 x 13-inch baking dish.
Carefully add noodle mixture, spreading evenly on top of crushed cornflakes. Spread cherries evenly over noodles.
Bake 350º F for 40 minutes. Let pudding stand 15 minutes before cutting.
Ingredients
Directions
Preheat oven to 350º F.
Prepare pasta according to package directions; drain.
In large bowl, beat eggs and sugar; add milk, salt, pineapple plus juice, raisins, cheese. Slowly add cooked noodles.
In a small bowl, mix melted butter and crushed cornflakes; place mixture in a 9 x 13-inch baking dish.
Carefully add noodle mixture, spreading evenly on top of crushed cornflakes. Spread cherries evenly over noodles.
Bake 350º F for 40 minutes. Let pudding stand 15 minutes before cutting.