Cheesy Mostaccioli Bake

  Serves: 6

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Ingredients
 1 lb ground beef
 0.50 cup chopped onion
 0.50 cup chopped green pepper
 1 garlic cloves, minced
 1 (15 oz.) tomato sauce
 0.25 tsp ground black pepper
 1.50 cups shredded American cheese, divided
 1 cup sour cream
 1 tbsp parsley, chopped
 8 oz Creamette® Mostaccioli
Cooking Directions
1

 Heat oven to 350°F.

2

 In medium skillet, brown meat until thoroughly cooked; add onion, green pepper and garlic. Cook until onion is tender but not brown; drain.

3

  Stir in tomato sauce and pepper; simmer 5 minutes.

4

 In small bowl, stir together 1 cup cheese, sour cream and parsley; set aside.

5

  Prepare pasta according to package directions; drain.

6

 In 2-quart casserole, stir together 1-1/2 cups meat sauce and one half pasta. Spread cheese mixture evenly over pasta. Top with remaining pasta and meat sauce. Sprinkle with remaining cheese.

7

  Bake, covered, 20 minutes. Remove cover; bake 5 minutes or until cheese is lightly browned.

Ingredients

Ingredients
 1 lb ground beef
 0.50 cup chopped onion
 0.50 cup chopped green pepper
 1 garlic cloves, minced
 1 (15 oz.) tomato sauce
 0.25 tsp ground black pepper
 1.50 cups shredded American cheese, divided
 1 cup sour cream
 1 tbsp parsley, chopped
 8 oz Creamette® Mostaccioli

Directions

Cooking Directions
1

 Heat oven to 350°F.

2

 In medium skillet, brown meat until thoroughly cooked; add onion, green pepper and garlic. Cook until onion is tender but not brown; drain.

3

  Stir in tomato sauce and pepper; simmer 5 minutes.

4

 In small bowl, stir together 1 cup cheese, sour cream and parsley; set aside.

5

  Prepare pasta according to package directions; drain.

6

 In 2-quart casserole, stir together 1-1/2 cups meat sauce and one half pasta. Spread cheese mixture evenly over pasta. Top with remaining pasta and meat sauce. Sprinkle with remaining cheese.

7

  Bake, covered, 20 minutes. Remove cover; bake 5 minutes or until cheese is lightly browned.

Cheesy Mostaccioli Bake

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