Ingredients
Ingredients
16 oz Creamette® Rotelle
1 lb pasteurized prepared cheese product, cubed
4 oz shredded Cheddar cheese
0.50 cup milk
1 cup chunky salsa
1 cup sliced ripe olives
1 cup crushed tortilla chips (optional)
Directions
Cooking Directions
1
Preheat broiler. Prepare pasta according to package directions; drain.
2
Meanwhile, in microwave-safe dish, stir together processed cheese, 2 ounces cheddar cheese and milk. Microwave at HIGH (100%) about 3 minutes, stirring halfway through cooking time or until cheese is melted.
3
Stir together hot cooked pasta and cheese sauce; pour into 2-quart baking dish.
4
Spread salsa on top; sprinkle with remaining cheddar cheese.
5
Broil about 4 inches from heat until cheese is melted and salsa is hot. Top with olives and sprinkle with tortilla chips, if desired.
