Cheesy Fiesta Bake

Total time: 20min   Serves: 8

Share:

Ingredients
 16 oz Creamette® Rotelle
 1 lb pasteurized prepared cheese product, cubed
 4 oz shredded Cheddar cheese
 0.50 cup milk
 1 cup chunky salsa
 1 cup sliced ripe olives
 1 cup crushed tortilla chips (optional)
Cooking Directions
1

 Preheat broiler. Prepare pasta according to package directions; drain.

2

 Meanwhile, in microwave-safe dish, stir together processed cheese, 2 ounces cheddar cheese and milk. Microwave at HIGH (100%) about 3 minutes, stirring halfway through cooking time or until cheese is melted.

3

 Stir together hot cooked pasta and cheese sauce; pour into 2-quart baking dish.

4

 Spread salsa on top; sprinkle with remaining cheddar cheese.

5

 Broil about 4 inches from heat until cheese is melted and salsa is hot. Top with olives and sprinkle with tortilla chips, if desired.

Ingredients

Ingredients
 16 oz Creamette® Rotelle
 1 lb pasteurized prepared cheese product, cubed
 4 oz shredded Cheddar cheese
 0.50 cup milk
 1 cup chunky salsa
 1 cup sliced ripe olives
 1 cup crushed tortilla chips (optional)

Directions

Cooking Directions
1

 Preheat broiler. Prepare pasta according to package directions; drain.

2

 Meanwhile, in microwave-safe dish, stir together processed cheese, 2 ounces cheddar cheese and milk. Microwave at HIGH (100%) about 3 minutes, stirring halfway through cooking time or until cheese is melted.

3

 Stir together hot cooked pasta and cheese sauce; pour into 2-quart baking dish.

4

 Spread salsa on top; sprinkle with remaining cheddar cheese.

5

 Broil about 4 inches from heat until cheese is melted and salsa is hot. Top with olives and sprinkle with tortilla chips, if desired.

Cheesy Fiesta Bake

Leave a review

Your email address will not be published. Required fields are marked *