Cheesy Dill Salad

  Serves: 6

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Ingredients
 8 oz Creamette® Small Shells
 1 cup mayonnaise
 0.50 cup large dill pickle, diced
 0.25 cup onions, finely chopped
 1 tbsp lemon juice
 1 tbsp Dijon mustard
 0.50 tsp hot pepper sauce
 0.25 tsp salt
 0.25 tsp ground black pepper
 1 cup frozen peas, thawed
 1.50 cups Cheddar cheese, diced
Cooking Directions
1

  Prepare pasta according to package directions. Rinse with cold water to cool quickly; drain well.

2

 Meanwhile, in large bowl combine mayonnaise, pickles, onion, lemon juice, mustard, hot pepper sauce, salt and ground black pepper.

3

  Blend in cooled pasta, peas and cheese; toss until evenly coated. Cover; refrigerate.

Ingredients

Ingredients
 8 oz Creamette® Small Shells
 1 cup mayonnaise
 0.50 cup large dill pickle, diced
 0.25 cup onions, finely chopped
 1 tbsp lemon juice
 1 tbsp Dijon mustard
 0.50 tsp hot pepper sauce
 0.25 tsp salt
 0.25 tsp ground black pepper
 1 cup frozen peas, thawed
 1.50 cups Cheddar cheese, diced

Directions

Cooking Directions
1

  Prepare pasta according to package directions. Rinse with cold water to cool quickly; drain well.

2

 Meanwhile, in large bowl combine mayonnaise, pickles, onion, lemon juice, mustard, hot pepper sauce, salt and ground black pepper.

3

  Blend in cooled pasta, peas and cheese; toss until evenly coated. Cover; refrigerate.

Cheesy Dill Salad

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