Cheeseburger Mac and Cheese
Meatballs and mac and cheese in one dish? A kid friendly recipe that adults will enjoy as well.
Ingredients
Ingredients
2 cups Creamette® Elbow Macaroni
2 cups diced tomatoes in juice (plain or seasoned)
0.33 cup ketchup
0.25 cup finely chopped onion
2 tbsp sweet pickle relish
2 tsp prepared yellow mustard
0.25 tsp salt
0.25 tsp freshly ground black pepper
16 frozen prepared meatballs
2 cups shredded Cheddar cheese
0.33 cup light sour cream
Directions
Cooking Directions
1
Prepare pasta according to package directions. Drain well.
2
Stir the diced tomatoes and their juices with the ketchup, onion, relish, mustard, salt and pepper in a large saucepan or Dutch oven.
3
Bring to a boil. Reduce the heat to medium-low.
4
Add the meatballs to the tomato sauce. Simmer for 15 minutes or until meatballs are heated through. Remove from heat.
5
Stir the hot pasta into the tomato sauce. Stir in the sour cream until combined. Adding a handful at a time, stir in the cheddar until melted.
