Cheeseburger Mac and Cheese

Total time: 25min   Serves: 5

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Ingredients
 2 cups Creamette® Elbow Macaroni
 2 cups diced tomatoes in juice (plain or seasoned)
 0.33 cup ketchup
 0.25 cup finely chopped onion
 2 tbsp sweet pickle relish
 2 tsp prepared yellow mustard
 0.25 tsp salt
 0.25 tsp freshly ground black pepper
 16 frozen prepared meatballs
 2 cups shredded Cheddar cheese
 0.33 cup light sour cream
Cooking Directions
1

  Prepare pasta according to package directions. Drain well.

2

  Stir the diced tomatoes and their juices with the ketchup, onion, relish, mustard, salt and pepper in a large saucepan or Dutch oven.

3

  Bring to a boil. Reduce the heat to medium-low.

4

  Add the meatballs to the tomato sauce. Simmer for 15 minutes or until meatballs are heated through. Remove from heat.

5

  Stir the hot pasta into the tomato sauce. Stir in the sour cream until combined. Adding a handful at a time, stir in the cheddar until melted.

Ingredients

Ingredients
 2 cups Creamette® Elbow Macaroni
 2 cups diced tomatoes in juice (plain or seasoned)
 0.33 cup ketchup
 0.25 cup finely chopped onion
 2 tbsp sweet pickle relish
 2 tsp prepared yellow mustard
 0.25 tsp salt
 0.25 tsp freshly ground black pepper
 16 frozen prepared meatballs
 2 cups shredded Cheddar cheese
 0.33 cup light sour cream

Directions

Cooking Directions
1

  Prepare pasta according to package directions. Drain well.

2

  Stir the diced tomatoes and their juices with the ketchup, onion, relish, mustard, salt and pepper in a large saucepan or Dutch oven.

3

  Bring to a boil. Reduce the heat to medium-low.

4

  Add the meatballs to the tomato sauce. Simmer for 15 minutes or until meatballs are heated through. Remove from heat.

5

  Stir the hot pasta into the tomato sauce. Stir in the sour cream until combined. Adding a handful at a time, stir in the cheddar until melted.

Cheeseburger Mac and Cheese

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