Cheese Filled Manicotti

  Serves: 6

Share:

Ingredients
 14 Creamette® Manicotti
 4 cups ricotta cheese
 2 cups shredded mozzarella cheese
 0.50 cup grated Parmesan cheese
 2 egg
 1 tbsp finely chopped parsley
 0.50 tsp salt
 0.25 tsp ground black pepper
 1.50 cups pasta sauce
Cooking Directions
1

  Prepare pasta according to package directions; drain and cool.

2

 Meanwhile, heat oven to 350º F. Grease 13x9x2-inch baking dish.

3

 In large bowl, stir together ricotta cheese, 1-1/2 cups mozzarella cheese, 1/4 cup Parmesan cheese, eggs, parsley, salt and pepper; spoon into cooled pasta tubes. Arrange filled pasta in single layer in prepared dish. Pour pasta sauce over pasta. Sprinkle with remaining 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese.

4

  Bake 35 minutes or until hot and bubbly.

Ingredients

Ingredients
 14 Creamette® Manicotti
 4 cups ricotta cheese
 2 cups shredded mozzarella cheese
 0.50 cup grated Parmesan cheese
 2 egg
 1 tbsp finely chopped parsley
 0.50 tsp salt
 0.25 tsp ground black pepper
 1.50 cups pasta sauce

Directions

Cooking Directions
1

  Prepare pasta according to package directions; drain and cool.

2

 Meanwhile, heat oven to 350º F. Grease 13x9x2-inch baking dish.

3

 In large bowl, stir together ricotta cheese, 1-1/2 cups mozzarella cheese, 1/4 cup Parmesan cheese, eggs, parsley, salt and pepper; spoon into cooled pasta tubes. Arrange filled pasta in single layer in prepared dish. Pour pasta sauce over pasta. Sprinkle with remaining 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese.

4

  Bake 35 minutes or until hot and bubbly.

Cheese Filled Manicotti

Leave a review

Your email address will not be published. Required fields are marked *