Heat oven to 375º F. Prepare pasta according to package directions.
Meanwhile, in large bowl, stir together cheeses, eggs, parsley, oregano, salt and pepper.
In 13x9x2-inch baking dish, spread 1/2 cup pasta sauce.
Fill each cooked shell with about 2 tablespoons cheese mixture.
Layer one-half filled shells in prepared baking dish; spread one-half remaining sauce over shells. Layer remaining filled shells over sauce; spread remaining sauce over shells. Sprinkle with additional Parmesan cheese, if desired.
Cover with foil. Bake 35 minutes or until hot and bubbly.
Ingredients
Directions
Heat oven to 375º F. Prepare pasta according to package directions.
Meanwhile, in large bowl, stir together cheeses, eggs, parsley, oregano, salt and pepper.
In 13x9x2-inch baking dish, spread 1/2 cup pasta sauce.
Fill each cooked shell with about 2 tablespoons cheese mixture.
Layer one-half filled shells in prepared baking dish; spread one-half remaining sauce over shells. Layer remaining filled shells over sauce; spread remaining sauce over shells. Sprinkle with additional Parmesan cheese, if desired.
Cover with foil. Bake 35 minutes or until hot and bubbly.