Cheese Filled Jumbo Shells

Total time: 45min   Serves: 8

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Ingredients
 12 oz Creamette® Jumbo Shells
 4 cups ricotta cheese
 2 cups (8 oz.) shredded mozzarella cheese
 0.75 cup grated Parmesan cheese
 2 egg
 1 tbsp chopped parsley
 0.75 tsp dried oregano leaves
 0.50 tsp salt
 0.25 tsp ground black pepper
 1 (24 oz.) pasta sauce
Cooking Directions
1

 Heat oven to 375º F.  Prepare pasta according to package directions.

2

 Meanwhile, in large bowl, stir together cheeses, eggs, parsley, oregano, salt and pepper. 

3

 In 13x9x2-inch baking dish, spread 1/2 cup pasta sauce.

4

  Fill each cooked shell with about 2 tablespoons cheese mixture.

5

  Layer one-half filled shells in prepared baking dish; spread one-half remaining sauce over shells. Layer remaining filled shells over sauce; spread remaining sauce over shells. Sprinkle with additional Parmesan cheese, if desired.

6

  Cover with foil. Bake 35 minutes or until hot and bubbly.

Ingredients

Ingredients
 12 oz Creamette® Jumbo Shells
 4 cups ricotta cheese
 2 cups (8 oz.) shredded mozzarella cheese
 0.75 cup grated Parmesan cheese
 2 egg
 1 tbsp chopped parsley
 0.75 tsp dried oregano leaves
 0.50 tsp salt
 0.25 tsp ground black pepper
 1 (24 oz.) pasta sauce

Directions

Cooking Directions
1

 Heat oven to 375º F.  Prepare pasta according to package directions.

2

 Meanwhile, in large bowl, stir together cheeses, eggs, parsley, oregano, salt and pepper. 

3

 In 13x9x2-inch baking dish, spread 1/2 cup pasta sauce.

4

  Fill each cooked shell with about 2 tablespoons cheese mixture.

5

  Layer one-half filled shells in prepared baking dish; spread one-half remaining sauce over shells. Layer remaining filled shells over sauce; spread remaining sauce over shells. Sprinkle with additional Parmesan cheese, if desired.

6

  Cover with foil. Bake 35 minutes or until hot and bubbly.

Cheese Filled Jumbo Shells

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