Ingredients
12 oz Creamette® Bow Ties
2 tbsp butter
12 oz fresh mushrooms, thinly sliced
1 cup prosciutto, cut into pieces
1 cup light cream
1 cup frozen peas, thawed
0.75 cup grated Romano cheese
Cooking Directions
1
Prepare pasta according to package directions.
2
Meanwhile, in large skillet over medium heat, melt butter; add mushrooms and prosciutto. Cook 5 minutes or until mushrooms are tender.
3
Add light cream; heat almost to boiling. Add peas and heat through.
4
Toss with hot cooked pasta and Romano cheese. Serve sprinkled with additional cheese, if desired.
Ingredients
Ingredients
12 oz Creamette® Bow Ties
2 tbsp butter
12 oz fresh mushrooms, thinly sliced
1 cup prosciutto, cut into pieces
1 cup light cream
1 cup frozen peas, thawed
0.75 cup grated Romano cheese
Directions
Cooking Directions
1
Prepare pasta according to package directions.
2
Meanwhile, in large skillet over medium heat, melt butter; add mushrooms and prosciutto. Cook 5 minutes or until mushrooms are tender.
3
Add light cream; heat almost to boiling. Add peas and heat through.
4
Toss with hot cooked pasta and Romano cheese. Serve sprinkled with additional cheese, if desired.