Baked Mostaccioli Florentine
Ingredients
Ingredients
8 oz Creamette® Mostaccioli Rigati
1 jar (24 oz.) pasta sauce
0.50 cup water
1 (8 oz.) light cream cheese, softened
0.50 cup milk
1 (10 oz.) frozen chopped spinach, thawed and drained
0.25 cup grated Parmesan cheese
0.25 tsp ground nutmeg (optional)
1 cup part skim milk Mozzarella cheese, shredded
Directions
Cooking Directions
1
Heat oven to 350º F. Prepare pasta according to package directions; drain.
2
In large bowl, stir together pasta sauce and water; stir in cooked pasta.
3
In medium bowl, stir together softened cream cheese and milk until smooth; stir in spinach, Parmesan cheese and nutmeg.
4
In a 9 x 13 inch baking dish, spoon half of pasta mixture; spread cream cheese mixture on top; spoon remaining pasta mixture on top.
5
Cover with foil; bake 30 minutes. Remove foil; sprinkle with mozzarella cheese. Bake 5 minutes or until cheese melts.
