Baked Macaroni and Cheese with Crispy Breadcrumbs
Ingredients
Ingredients
16 oz Creamette® Elbow Macaroni
3 tbsp butter
3 tbsp flour
2.50 cups milk
0.50 tsp salt
0.13 tsp ground black pepper
0.25 cup onion, minced
8 oz shredded Cheddar cheese
0.25 cup bread crumbs
Directions
Cooking Directions
1
Cook pasta according to package directions; drain.
2
Preheat oven to 350ºF.
3
In a medium saucepan, melt butter. Stir in flour. Gradually stir in milk. Cook, stirring constantly over medium heat, until sauce thickens. Stir in salt and pepper. Add onion and cheese; stir until cheese melts. Stir cheese sauce into pasta.
4
Spoon into a greased 2-quart baking dish. Top with bread crumbs. Bake 30 minutes, or until bread crumbs are golden brown.
