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Avocado and Green Chili Mac and Cheese

  Serves: 4

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Ingredients
 8 oz Creamette® Large Elbow Macaroni
 1 (4 oz.) chopped green chilies
 1 avocados, divided
 2 green onion, chopped
 1 garlic cloves
Cooking Directions
1

  Prepare pasta according to package directions; drain.

2

  In a blender or food processor combine green chilies, 1/2 avocado, onions, garlic, jalapeños, if desired, and milk.  Blend until smooth.  Reserve. 

3

  In a medium saucepan, melt butter over low heat.  Stir in flour to make a smooth paste.  Add reserved green chili mixture.  Increase heat to medium and bring to a boil, stirring constantly, until thickened.  Continue to stir for one minute.  Remove from heat. 

4

  Add cheese, stirring until sauce is smooth and creamy. 

5

  In a large bowl, combine pasta and sauce.  Serve garnished with remaining avocado and cilantro.

Ingredients

Ingredients
 8 oz Creamette® Large Elbow Macaroni
 1 (4 oz.) chopped green chilies
 1 avocados, divided
 2 green onion, chopped
 1 garlic cloves

Directions

Cooking Directions
1

  Prepare pasta according to package directions; drain.

2

  In a blender or food processor combine green chilies, 1/2 avocado, onions, garlic, jalapeños, if desired, and milk.  Blend until smooth.  Reserve. 

3

  In a medium saucepan, melt butter over low heat.  Stir in flour to make a smooth paste.  Add reserved green chili mixture.  Increase heat to medium and bring to a boil, stirring constantly, until thickened.  Continue to stir for one minute.  Remove from heat. 

4

  Add cheese, stirring until sauce is smooth and creamy. 

5

  In a large bowl, combine pasta and sauce.  Serve garnished with remaining avocado and cilantro.

Avocado and Green Chili Mac and Cheese

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