Drain artichokes, reserving liquid; chop.
In large skillet over medium heat, add olive oil and reserved artichoke liquid. Add garlic, mushrooms and tomatoes; cook 3 minutes, stirring occasionally.
Add artichokes, parsley, salt and pepper. Cook over low heat, stirring occasionally, until thoroughly heated.
Meanwhile, prepare pasta according to package directions.
Toss hot cooked pasta thoroughly with cheese and sauce. Serve immediately.
Ingredients
Directions
Drain artichokes, reserving liquid; chop.
In large skillet over medium heat, add olive oil and reserved artichoke liquid. Add garlic, mushrooms and tomatoes; cook 3 minutes, stirring occasionally.
Add artichokes, parsley, salt and pepper. Cook over low heat, stirring occasionally, until thoroughly heated.
Meanwhile, prepare pasta according to package directions.
Toss hot cooked pasta thoroughly with cheese and sauce. Serve immediately.