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Angel Hair Pasta with Garlic and Shrimp

Total time: 25min   Serves: 4

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Ingredients
 3 tbsp butter
 3 tbsp olive oil
 2 garlic clove, minced
 1 (7 oz.) peeled tiny shrimp, drained, liquid reserved
 1.75 cups clam juice
 0.33 cup dry white wine
 1.50 tsp dried oregano leaves
 0.25 tsp crushed red pepper flakes
 16 oz Creamette® Angel Hair
 0.50 cup finely chopped parsley
Cooking Directions
1

 In large skillet over medium heat, melt butter with oil. Add garlic; cook 1 minute, stirring constantly.

2

 Add reserved shrimp liquid, clam juice, wine, oregano and red pepper. Heat to boiling over medium-high heat; boil until liquid is reduced by half, about 10 minutes.

3

 Prepare pasta according to package directions.

4

 Add parsley and shrimp to sauce. Toss hot cooked pasta with sauce. Garnish with cheese; serve immediately.

Ingredients

Ingredients
 3 tbsp butter
 3 tbsp olive oil
 2 garlic clove, minced
 1 (7 oz.) peeled tiny shrimp, drained, liquid reserved
 1.75 cups clam juice
 0.33 cup dry white wine
 1.50 tsp dried oregano leaves
 0.25 tsp crushed red pepper flakes
 16 oz Creamette® Angel Hair
 0.50 cup finely chopped parsley

Directions

Cooking Directions
1

 In large skillet over medium heat, melt butter with oil. Add garlic; cook 1 minute, stirring constantly.

2

 Add reserved shrimp liquid, clam juice, wine, oregano and red pepper. Heat to boiling over medium-high heat; boil until liquid is reduced by half, about 10 minutes.

3

 Prepare pasta according to package directions.

4

 Add parsley and shrimp to sauce. Toss hot cooked pasta with sauce. Garnish with cheese; serve immediately.

Angel Hair Pasta with Garlic and Shrimp
IngredientsDirections

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