30 Minute Beef Goulash

  Serves: 6

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Ingredients
 12 oz Creamette® Dumpling Egg Noodles
 1 tbsp canola oil
 1 garlic cloves, minced
 1 onion, chopped
 1 cup sliced mushrooms
 1 lb ground beef
 1 tbsp smoked paprika
 1 tsp caraway seeds
 0.50 tsp salt
 0.25 tsp ground black pepper
 1 (14 1/2 oz.) crushed tomatoes
 0.25 cup light sour cream
 0.25 cup fresh chives, minced
Cooking Directions
1

 Prepare noodles according to package directions.  

2

 Heat oil in large nonstick skillet. Add garlic, onion and mushrooms. Cook over medium-high heat 5 to 7 minutes, stirring occasionally, or until onion is tender.

3

 Add ground round, breaking up with wooden spoon. Cook, stirring frequently, until meat is completely browned.

4

 Stir in paprika, caraway seed, salt, pepper and crushed tomatoes.  Reduce heat to low and simmer 10 minutes.

5

 Spoon sour cream into a small bowl. Stir about 1/2 cup goulash mixture into sour cream to warm it. Stir sour cream mixture back into skillet. Heat; do not boil.

6

 Stir in hot cooked noodles. Garnish with chives. Serve immediately.

Ingredients

Ingredients
 12 oz Creamette® Dumpling Egg Noodles
 1 tbsp canola oil
 1 garlic cloves, minced
 1 onion, chopped
 1 cup sliced mushrooms
 1 lb ground beef
 1 tbsp smoked paprika
 1 tsp caraway seeds
 0.50 tsp salt
 0.25 tsp ground black pepper
 1 (14 1/2 oz.) crushed tomatoes
 0.25 cup light sour cream
 0.25 cup fresh chives, minced

Directions

Cooking Directions
1

 Prepare noodles according to package directions.  

2

 Heat oil in large nonstick skillet. Add garlic, onion and mushrooms. Cook over medium-high heat 5 to 7 minutes, stirring occasionally, or until onion is tender.

3

 Add ground round, breaking up with wooden spoon. Cook, stirring frequently, until meat is completely browned.

4

 Stir in paprika, caraway seed, salt, pepper and crushed tomatoes.  Reduce heat to low and simmer 10 minutes.

5

 Spoon sour cream into a small bowl. Stir about 1/2 cup goulash mixture into sour cream to warm it. Stir sour cream mixture back into skillet. Heat; do not boil.

6

 Stir in hot cooked noodles. Garnish with chives. Serve immediately.

Notes

30 Minute Beef Goulash

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