Bow Ties with Broccoli Raab

Total time: 15min   Serves: 6

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Ingredients
 12 oz Creamette® Bow Ties
 3 cups broccoli raab, fresh
 6 anchovy fillets, optional
 0.33 cup olive oil
 2 garlic clove, pressed
 0.25 tsp crushed red pepper flakes
 0.50 cup grated Parmesan cheese, divided
 0.25 tsp salt
Cooking Directions
1

Prepare pasta according to package directions, adding broccoli to pasta cooking water during last 3 minutes; drain.

2

Meanwhile, in small bowl with back of spoon, crush anchovy into a smooth paste.

3

In large skillet over medium heat, heat oil; add anchovy paste, garlic and crushed red pepper.

4

Cook 1 minute; DO NOT BROWN garlic.

5

Stir hot pasta and broccoli into oil and garlic mixture, tossing thoroughly to coat well.

6

Stir in 1/4 cup cheese and salt to taste; sprinkle with remaining 1/4 cup cheese.

Ingredients

Ingredients
 12 oz Creamette® Bow Ties
 3 cups broccoli raab, fresh
 6 anchovy fillets, optional
 0.33 cup olive oil
 2 garlic clove, pressed
 0.25 tsp crushed red pepper flakes
 0.50 cup grated Parmesan cheese, divided
 0.25 tsp salt

Directions

Cooking Directions
1

Prepare pasta according to package directions, adding broccoli to pasta cooking water during last 3 minutes; drain.

2

Meanwhile, in small bowl with back of spoon, crush anchovy into a smooth paste.

3

In large skillet over medium heat, heat oil; add anchovy paste, garlic and crushed red pepper.

4

Cook 1 minute; DO NOT BROWN garlic.

5

Stir hot pasta and broccoli into oil and garlic mixture, tossing thoroughly to coat well.

6

Stir in 1/4 cup cheese and salt to taste; sprinkle with remaining 1/4 cup cheese.

Bow Ties with Broccoli Raab

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