Ingredients
Ingredients
12 oz Creamette® Bow Ties
3 cups broccoli raab, fresh
6 anchovy fillets, optional
0.33 cup olive oil
2 garlic clove, pressed
0.25 tsp crushed red pepper flakes
0.50 cup grated Parmesan cheese, divided
0.25 tsp salt
Directions
Cooking Directions
1
Prepare pasta according to package directions, adding broccoli to pasta cooking water during last 3 minutes; drain.
2
Meanwhile, in small bowl with back of spoon, crush anchovy into a smooth paste.
3
In large skillet over medium heat, heat oil; add anchovy paste, garlic and crushed red pepper.
4
Cook 1 minute; DO NOT BROWN garlic.
5
Stir hot pasta and broccoli into oil and garlic mixture, tossing thoroughly to coat well.
6
Stir in 1/4 cup cheese and salt to taste; sprinkle with remaining 1/4 cup cheese.
