Lasagna

Lasagna

Package size: 16 oz.

America’s favorite baking shape, some culinary authorities think the name comes from Vulgur Latin “lasania”, meaning “cooking pot”.

Lasagna are ripple-edged strips about 2-1/4-inches wide and 10-inches long. Almost exclusively used to make oven-baked entrées. Pasta is undercooked, then layered with tomato or cream sauces, cheese, meat (or seafood) or vegetables, then oven baked until pasta is done. Lasagna can also be cooked longer to make roll-ups; individual pieces are spread with cheese filling, rolled up, covered with sauce and oven baked.

Where to buy

Nutrition Facts
about 8 servings per container
Serving size 1/8 package (56g)

Amount per serving
Calories 200
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 7%
Total Sugars 1g
Includes g Added Sugars 0%
Protein 7g

Vitamin D mcg 0%
Potassium 105mg 3%
Not a significant source of calcium, or iron.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients


Semolina (wheat), durum flour (wheat), niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid.

Allergen statement


Contains wheat. Manufactured in a facility that uses eggs.

Allergy


VeganYes
VegetarianYes
Non-GMO CertifiedYes
No PreservativesYes
Gluten FreeNo
MSG FreeYes

US Food & Drug Administration Labeled Allergens


Crustacean ShellfishNo
MilkNo
FishNo
EggsNo
PeanutsNo
Tree NutsNo
SoyNo
WheatYes

Kosher


Kosher **Yes** please note the following conditions of kosher certification

You may also like

Lasagna

Oven Ready Lasagna

Learn more

Have questions or comments?

Browse the FAQ for answers to common questions, or use the contact form to reach out directly.