Turkey Stroganoff
A classic dish made easy - with ground turkey, sauteed onions, and just the right touch of garlic and light sour cream served over fluffy dumplings.
Ingredients
Ingredients
1 lb ground turkey
1 cup (about 8 oz.) sliced fresh mushrooms
0.50 cup thinly sliced onion
0.50 cup chicken broth
3 tbsp all purpose flour
12 oz evaporated milk
0.50 tsp garlic powder
0.50 tsp salt
0.50 tsp ground black pepper
6 oz Creamette® Dumpling Egg Noodles
0.25 cup light sour cream
2 tbsp parsley, chopped
Directions
Cooking Directions
1
Coat a large skillet with non-stick cooking spray. Add turkey, mushrooms and onions. Cook until turkey is done and onions are tender.
2
In a small bowl combine broth and flour. Add flour mixture, evaporated milk, garlic powder, salt and black pepper to turkey mixture. Bring to a boil, stirring constantly. Reduce heat and simmer 5 minutes.
3
Meanwhile cook noodles according to package directions. When pasta is ready, stir sour cream and parsley into turkey mixture. Serve over pasta.
