A Family Tradition Since 1912
Over a century of good pasta, great dinners, and generations of families fed.
Where It All Started
Creamette was founded in Minneapolis in 1912 born out of a simple idea: make great pasta accessible to everyday families. For more than a hundred years, that’s exactly what we’ve done. Through every decade, every dinner trend, and every hungry generation, Creamette has stayed true to the quality and consistency that earned us a place in the pantry and on the table.
