Ingredients
Ingredients
12 oz Creamette® Medium Shells
1 cup mayonnaise
0.33 cup grated Parmesan cheese
2 tbsp milk
1 tsp hot pepper sauce
1 tsp lemon pepper seasoning
0.50 tsp garlic powder
2 cans (6.5 oz.) tuna packed in water, drained
1 (10 oz.) frozen chopped broccoli, thawed and drained
Directions
Cooking Directions
1
Prepare pasta according to package directions. Rinse with cold water to cool quickly; drain well.
2
Meanwhile, in small bowl stir together mayonnaise, cheese, milk, hot pepper sauce and seasonings until well blended.
3
In large bowl, toss cooled pasta, tuna, and broccoli. Add dressing; blend thoroughly. Cover and refrigerate, stirring occasionally. Serve on lettuce, if desired.
