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Thin Spaghetti with Chunky Meat Sauce

Total time: 40min   Serves: 8

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Ingredients
 1.50 tbsp olive oil
 1 onion, chopped
 2 garlic clove, minced
 0.50 lb ground beef
 0.50 lb sweet Italian sausage, cut into 1/4-inch slices
 1 (28 oz.) imported plum tomatoes, crushed with juice
 1 (6 oz.) tomato paste
 1 tsp sugar
 1 tsp dried basil leaves
 0.75 tsp salt
 0.25 tsp dried thyme leaves
 0.25 tsp ground black pepper
 16 oz Creamette® Thin Spaghetti
Cooking Directions
1

In large saucepan over medium heat, heat oil; add onion and garlic.

2

Cook 5 minutes or until tender; add ground beef and sausage slices. Cook until brown; drain.
 

3

Stir in tomatoes with juice, tomato paste, sugar and seasonings; heat to boiling.
 

4

Reduce heat; simmer, uncovered 20 minutes or until meat is thoroughly cooked. 

5

Meanwhile, prepare pasta according to package directions; drain. Serve sauce over hot pasta. 
 

Ingredients

Ingredients
 1.50 tbsp olive oil
 1 onion, chopped
 2 garlic clove, minced
 0.50 lb ground beef
 0.50 lb sweet Italian sausage, cut into 1/4-inch slices
 1 (28 oz.) imported plum tomatoes, crushed with juice
 1 (6 oz.) tomato paste
 1 tsp sugar
 1 tsp dried basil leaves
 0.75 tsp salt
 0.25 tsp dried thyme leaves
 0.25 tsp ground black pepper
 16 oz Creamette® Thin Spaghetti

Directions

Cooking Directions
1

In large saucepan over medium heat, heat oil; add onion and garlic.

2

Cook 5 minutes or until tender; add ground beef and sausage slices. Cook until brown; drain.
 

3

Stir in tomatoes with juice, tomato paste, sugar and seasonings; heat to boiling.
 

4

Reduce heat; simmer, uncovered 20 minutes or until meat is thoroughly cooked. 

5

Meanwhile, prepare pasta according to package directions; drain. Serve sauce over hot pasta. 
 

Thin Spaghetti with Chunky Meat Sauce
IngredientsDirections

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