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Sweet and Buttery Noodle Pudding

Total time: 1hr 10min   Serves: 11

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Ingredients
 12 oz Creamette® Medium Egg Noodles
 0.50 cup butter, softened
 30 oz ricotta cheese
 1 cup sour cream
 1 cup sugar
 2 tsp vanilla extract
 1 tsp ground cinnamon
 0.50 tsp salt
 6 egg
 1 cup golden raisins
Cooking Directions
1

 Heat oven to 350º F.

2

 Grease 13 x 9-inch glass baking dish. Cook noodles according to package directions; drain. 

3

 In large bowl, stir together butter, ricotta cheese, sour cream, sugar, vanilla, cinnamon and salt. Add eggs, beating after each addition.

4

 Stir in cooked noodles and raisins. Pour noodle mixture into prepared dish; sprinkle with additional cinnamon, if desired.

5

 Bake 50 to 55 minutes or until golden brown. Let stand 10 minutes before cutting into squares.

Ingredients

Ingredients
 12 oz Creamette® Medium Egg Noodles
 0.50 cup butter, softened
 30 oz ricotta cheese
 1 cup sour cream
 1 cup sugar
 2 tsp vanilla extract
 1 tsp ground cinnamon
 0.50 tsp salt
 6 egg
 1 cup golden raisins

Directions

Cooking Directions
1

 Heat oven to 350º F.

2

 Grease 13 x 9-inch glass baking dish. Cook noodles according to package directions; drain. 

3

 In large bowl, stir together butter, ricotta cheese, sour cream, sugar, vanilla, cinnamon and salt. Add eggs, beating after each addition.

4

 Stir in cooked noodles and raisins. Pour noodle mixture into prepared dish; sprinkle with additional cinnamon, if desired.

5

 Bake 50 to 55 minutes or until golden brown. Let stand 10 minutes before cutting into squares.

Sweet and Buttery Noodle Pudding

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