Ingredients
Ingredients
16 oz Creamette® Spaghetti
1 tbsp olive oil
1 cup dry white wine
1 onion, thinly sliced
1 avocados
1 tbsp lemon juice
1 tbsp finely grated lemon zest
Directions
Cooking Directions
1
Prepare spaghetti according to package directions.
2
Meanwhile, in a large skillet, heat olive oil and wine. Add onions and simmer 15 to 20 minutes, or until golden.
3
Peel and pit avocado and add to blender with lemon juice. Puree until smooth. Season with salt and pepper, to taste.
4
In the skillet, mix onions, avocado sauce, lemon zest and cooked spaghetti. Season with additional salt and pepper, if needed. Serve immediately.
