Ingredients
1 red bell peppers, thinly sliced
1 green bell pepper, thinly sliced
1 onion, thinly sliced
3 tbsp olive oil
1 tsp dried basil leaves
1 lb cooked Italian sausage links, sliced
14.50 oz diced tomatoes, undrained
12 oz Creamette® Fettuccine
Cooking Directions
1
Heat oven to 450º F.
2
In 13x9-inch baking dish, toss peppers, onion, olive oil and basil; spread in even layer. Add sausage pieces. Bake 15 minutes, uncovered, stirring once or twice. Stir in tomatoes with juice; bake 10 more minutes.
3
Meanwhile, cook pasta according to package directions; drain. Stir into pepper mixture. Sprinkle with cheese.
Ingredients
Ingredients
1 red bell peppers, thinly sliced
1 green bell pepper, thinly sliced
1 onion, thinly sliced
3 tbsp olive oil
1 tsp dried basil leaves
1 lb cooked Italian sausage links, sliced
14.50 oz diced tomatoes, undrained
12 oz Creamette® Fettuccine
Directions
Cooking Directions
1
Heat oven to 450º F.
2
In 13x9-inch baking dish, toss peppers, onion, olive oil and basil; spread in even layer. Add sausage pieces. Bake 15 minutes, uncovered, stirring once or twice. Stir in tomatoes with juice; bake 10 more minutes.
3
Meanwhile, cook pasta according to package directions; drain. Stir into pepper mixture. Sprinkle with cheese.