Ingredients
12 oz Creamette® Tricolor Rotini
0.75 lb summer sausage, julienned
2 tomato, seeded and chopped
1 cup pitted ripe olives, sliced
0.50 cup green onions, sliced
2 tbsp capers, drained and rinsed
1.50 cups Italian salad dressing
2 cups torn lettuce leaves
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
In large bowl, combine rotini and remaining ingredients, except lettuce; toss to mix. Cover; chill thoroughly.
3
Before serving, add lettuce; toss to mix.
Ingredients
Ingredients
12 oz Creamette® Tricolor Rotini
0.75 lb summer sausage, julienned
2 tomato, seeded and chopped
1 cup pitted ripe olives, sliced
0.50 cup green onions, sliced
2 tbsp capers, drained and rinsed
1.50 cups Italian salad dressing
2 cups torn lettuce leaves
Directions
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
In large bowl, combine rotini and remaining ingredients, except lettuce; toss to mix. Cover; chill thoroughly.
3
Before serving, add lettuce; toss to mix.