Preheat oven to 350-degrees F.
Prepare pasta according to package directions; drain.
Drain pineapple, reserving 1/2 cup pineapple syrup.
In large bowl, combine reserved syrup, eggs, sugar, ricotta, butter, and salt; mix well. Stir in noodles.
In greased 11x7-inch baking dish, arrange pineapple slices in a single layer. Place a cherry in center of each slice; sprinkle evenly with brown sugar.
Pour noodle mixture over pineapple.
Cover with aluminum foil; bake 30 minutes. Uncover; bake 10 minutes. Cool in dish 10 minutes.
Invert into serving tray.
Ingredients
Directions
Preheat oven to 350-degrees F.
Prepare pasta according to package directions; drain.
Drain pineapple, reserving 1/2 cup pineapple syrup.
In large bowl, combine reserved syrup, eggs, sugar, ricotta, butter, and salt; mix well. Stir in noodles.
In greased 11x7-inch baking dish, arrange pineapple slices in a single layer. Place a cherry in center of each slice; sprinkle evenly with brown sugar.
Pour noodle mixture over pineapple.
Cover with aluminum foil; bake 30 minutes. Uncover; bake 10 minutes. Cool in dish 10 minutes.
Invert into serving tray.