Ingredients
Ingredients
16 oz Creamette® Penne Rigate
2 tbsp olive oil
1 onion, diced
8 oz sliced fresh mushrooms
4 garlic clove, minced
0.33 cup dry red wine
0.50 cup fresh oregano, chopped
1 (28 oz.) crushed tomatoes
0.50 cup fresh basil leaves, chopped
0.50 cup grated Parmesan cheese
Directions
Cooking Directions
1
Prepare pasta according to package directions.
2
Meanwhile, in a large skillet over medium heat, heat oil. Add onions and sauté about 5 minutes, or until translucent. Add mushrooms and stir for 5 minutes. Season with salt and pepper.
3
Add garlic, and stir for another 1 to 2 minutes (do not burn garlic) or until fragrant. Add wine, and simmer for 2 to 3 minutes. Stir in oregano and tomatoes and simmer for 5 minutes.
4
After simmering sauce, add basil at the end and season with additional salt and pepper, if desired.
5
Spoon sauce over cooked pasta and serve topped with Parmesan cheese.
