Penne Rosa
Simple and delicious, this 20 minute meal is the perfect go-to recipe for a busy weeknight.
Ingredients
Ingredients
8 oz Creamette® Penne Rigate
1 tbsp butter
1 tbsp garlic, minced
1 (14 1/2 oz.) diced tomatoes, drained
1 tsp dried basil leaves
0.66 cup heavy cream
2 tbsp grated Parmesan cheese
Directions
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
Meanwhile, in medium skillet over medium heat, melt butter; add garlic. Cook 1 minute; do not brown.
3
Drain tomatoes, reserving juice. Add diced tomatoes with 1/4 cup reserved juice, basil, salt and pepper; heat to boiling. Reduce heat; simmer 5 minutes or until most liquid is reduced.
4
Add cream; heat through on low heat 1 minute or until thickened.
5
Toss hot pasta and sauce; sprinkle with cheese. Serve immediately.
